TC’s BBQ Crib


Established in 2004.

After leaving Louisiana, post Hurricane Katrina, with family recipes in hand, TC's was established in beautiful Las Vegas, Nevada. The entire family works in the restaurant creating dishes in house, daily, in an effort to bring a little taste of southern cooking to the visitors and locals of the Las Vegas valley. The sauce itself has been in the family since 1902 and the mac & cheese recipe was actually created on a South Carolina slave plantation, handed down through generations, and made the same way in the store to this day. With all of the dishes made fresh daily, and desserts prepared throughout the day, we believe that just because your're not in the Bayou, it doesn't mean you can't have a taste of its goodness. The TC's family was born and raised in New Orleans, Louisiana, and is now residing in Las Vegas. We are proudly celebrating over 15 years of bringing our family's Southern Style of BBQ and homemade recipes to the Las Vegas community for people from all around the world to enjoy!

Additional Information


Sharon Harrell , Owner

3655 S. Durango Blvd.
Las Vegas, Nevada 89147
United States of America

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Family First, Fantastic Food

Family First, Fantastic Food

in Business, Nevada

Sharon Harrell has been the owner and operator of TC’s World Famous Rib Crib in Las Vegas, Nevada for fifteen years. It has been a family business from the very beginning.


1 Review
Joseph Abraham Joseph Abraham
Las Vegas, Nevada
Southern Hospitality at its finest!

It is no secret TC's BBQ Crib is one of my favorite restaurants in Las Vegas! The food is incredible and is only surpassed by the hospitality of my good friend "Sharon!" She and her staff will welcome you with open arms!

March 2019

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